Cosy little restaurants have a special charm of their own and in many cases big and luxurious ones cannot match the enduring appeal of their smaller counterparts. The inviting Meejana gives customers an opportunity to sample traditional Lebanese specialities, wonderful for a quiet lunch in the patio or dinner with family or friends.

A European delicatessen sells delights such as San Daniele hams, truffles, boutique wines, olive oil and a range of exclusive delicacies.

Thirty-six sharing plates of mezze range from bastorma, slices of Armenian smoked beef, and moutabbal, puree of grilled aubergine, to haloumi cheese, and dafadeh, frog legs with house coriander, and wine or traditional date juice to accompany your meal.

Mains comprise of choices such as whole quail sautéed in pomegranate sauce and specials of rice and grilled sea bass in a delicate spice sauce. There are vegetarian dishes, salads, grills, stews and steaks for those who fancy a change.

You'll find some of the finest charcuterie, cheeses and sandwiches at Meejana's café.