Memories of India presents a great dining option for the curry connoisseur. It has a perfect mix of modern, classic and regional dishes, together with contemporary surroundings to give a very twenty-first century dining experience. The plasma screen plays the latest Bollywood blockbusters and the menu displays Indian haute cuisine.

Specialities include bathak tikka, duck marinated with spices cooked over charcoal and lamb pasanda, a mild dish cooked with almonds, sultanas and fresh cream. Accompaniments such as peshwari naans, leavened flatbread prepared with oriental nuts, sultanas and coconuts make a good combination.

For those who love Goan cuisine there is jhinga bahari, succulent king prawns in spicy sweet tangy sauce and mach bahari, monk fish curry.

Sabzi zafrani, vegetables highly spiced with ginger, garlic and tomatoes and meen molee a coconut fish curry recipe from the southern Indian state of Kerala that combines fresh ingredients, coconut, onions, garlic and chilly are only part of the exhaustive curry list.