If you're in Nottingham and wish to visit an elegant restaurant that offers tasty Indian food at reasonable prices, few other places could be better than the popular MemSaab. The tastefully done up, spacious interior balances modern design with traditional Indian craftsmanship.

Relax with a drink in the bar area or spend time sampling the flavoursome and well presented food that has helped MemSaab become the best Indian restaurant at the Nottingham Restaurant Awards 2008 for the fourth consecutive year.

Special ingredients and spices are selected to provide a distinctive taste to each dish. Consider starters of Lahori lamb chops, tandoori ostrich, salmon tikka, and tian of potato and asparagus cake, served with sweet tomato chutney, and move on to mains of nalli gosht or lamb shanks, Goan fish curry, a rich jalfrezie of king prawns with mixed peppers, cumin and plenty of green chillies, or char-grilled chicken breast. Naan bread and rice accompany the food you order.

Desserts take in rasmalai or Indian milk patties, pistachio flavoured kulfi ice cream and warm carrot pudding.