The Menier Chocolate Factory was just what its name says although that was back in the 19th century and today it is a renowned art gallery, theatre and restaurant. With its bare brick walls and timber beams there is a lot of character in the setting that adds to the pleasure of eating there and it is just the place for a casual meeting with friends or even a more formal business lunch.

Starters include confit of baby duck leg with pickled cabbage and cranberry jam followed by wild game sausages with creamy mash and green beans and cabernet jus. Amongst the sharing plates, the Mediterranean platter will appeal immensely to vegetarians in the group.

For dessert there's a pear and cherry Bakewell tart with Chantilly cream or a selection of English cheeses with quince jelly, grapes and oatcakes. The drinks list offers a wide selection of fine wines and champagnes to suit every occasion.