Mews of Mayfair

Two traditional Mews buildings have been converted into a handsome and very appealing four-storeyed restaurant and bar complex.

A fresh look dominates the simple and understated restaurant decor, with clean lines of cream, beige and white. A hint of delicate femininity comes through from the little butterflies on the walls, and the warm candle glow creates a soothing atmosphere.

The chef's private dining room on the fourth floor is very impressive and offers more privacy with large maps of the empire covering the walls, a beautiful chandelier, and character-boosting beams.

The menu is as indulgent as the decor, with an expansive list of delicious choices for varying palates. Starters range from mussels ragout, mustard, and crème fraîche, and handmade tagliatelle, to braised pig cheek with crispy shallots, and freshly shucked Maldon Rock oysters. Hearty and satisfying mains could include a risotto of cauliflower and Dobiacco cheese; pan-fried cod, crispy calamari and frog legs, and roast saddle of lamb.

A star-studded wine list offers endless pleasure and for those intending to stay awhile they have one of the most attractive lists of digestifs in London.