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Mhor Great Food at Monachyle Mhor Hotel

Mhor Great Food at Monachyle Mhor Hotel Summary

  • Cuisine(s): Modern, Scottish
  • Opening Times:
    Mon - Sun: 12:00 - 13:45 19:00 - 20:45
  • Avg Price: £50.00
 

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip.)

Mhor Great Food at Monachyle Mhor Hotel Description

A charming hotel, always with a warm welcome. The surrounding 2000 acre estate contributes significantly to Tom Lewis's materials. The honesty of the cooking is frequently remarked upon.

Dinner is a four course affair, possibly starting with a bowl of Jerusalem artichoke and rosemary soup, ora parcel of Scottish smoked salmon with smoked haddock, free range egg and wild rice. The Monachyle venison is renowned and in this dish it comes pan-fried with confit of sweet potato and a juniper and coriander game stock with a warmed pickled pear.

The integrity of the whole process from growing and culling through preparation to table is very evident and most people think it well worth the drive up a six mile track through the Trossachs, passing Rob Roy's grave on the way.

Eating is mainly done in the conservatory with magnificent views over great vistas of central Scotland. The wine list is equally wide ranging, lenient on the wallet and includes six house wines.

Fixed Lunch

  • £31 (3 courses), Sun

Fixed Dinner

  • £46 (5 courses)

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Additional Info for Mhor Great Food at Monachyle Mhor Hotel

  • Yes Children welcome
  • Yes Groups allowed
  • No Air conditioning
  • Yes Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £18.00
  • House white: £16.00
  • Service charge: Not included
 
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