Michel's Brasserie

6-8 Elliott Road, Chiswick, London, W4 1PE

A stylish new restaurant located in the heart of Chiswick Micheal Nadra combines excellent produce with elegant service in sophisticated surroundings. The venue offers and innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant. Chef Patron Michael Nadra produces the most exquisite food using both classic and modern techniques and never ceases to impress guests with his culinary skills. The seasonally changing menu features delicacies such as ham hock ravioli with chicken broth, ginger, chilli, spring onion, pak choi and coriander cress, and seared yellowfin tuna with soft shell crab tempura, king prawn dumpling and oriental salad for light bites.

A stylish new restaurant located in the heart of Chiswick Micheal Nadra combines excellent produce with elegant service in sophisticated surroundings. The venue offers and innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant. Chef Patron Michael Nadra produces the most exquisite food using both classic and modern techniques and never ceases to impress guests with his culinary skills.

The seasonally changing menu features delicacies such as ham hock ravioli with chicken broth, ginger, chilli, spring onion, pak choi and coriander cress, and seared yellowfin tuna with soft shell crab tempura, king prawn dumpling and oriental salad for light bites. Roast rump of lamb with sautéed sweetbreads, glazed carrots, swede, broccoli puree and rosemary just, or monkfish with brown shrimps, crushed new potatoes, Jerusalem artichokes, leeks and truffles provide for some excellent filling options.

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Modern European, Seafood

: 12:00 - 14:30 18:00 - 22:00
: 12:00 - 14:30 18:00 - 22:30
: 12:00 - 15:30 18:00 - 22:30
: 12:00 - 15:30

Reservations: 0203 551 2448 General: 020 8742 0766

6-8 Elliott Road, Chiswick, London, W4 1PE [Map]

N/A    £46.00

£19.50 (2 courses) to £24 (3 courses), £39 (6 courses), tasting menu

£29 (2 courses) to £35 (3 courses), prix fixe, Sun - Thurs, £49 (6 courses), tasting menu

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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Reservations

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24 hours, 7 days a week.
Local rates apply.

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