Miguel's Cantina has now become a sort of local legend with Miguel Ojeda and his wife at the helm following recipes gleaned from the family cookbook and enthralling Dallas diners since 2003. Settle in with a glass of margarita and choose a daily changing lunchtime special with complementary chips and salsa.

The menu covers all Tex-Mex staples of nachos, burritos, chimichanga, enchiladas, fajitas, flautas and tacos. A combination Tex-coco plate of crispy beef taco, steam cooked corn dough stuffed with chilli con carne, refried beans and tostada with guacamole, or grilled chicken breast topped with marinated onions and melted Monterey Jack cheese may also impress.

The well-lit bar area displays a collection of Mexican beers alongside local favourites such as Rolling Rock, Budweiser and Bud Light. Miguel's Cantina is also happy to host private parties and business events.