The history of Norton Manor Hotel dates back to 1858 when it was the family home of the 1st Baronet of Radnorshire; now it welcomes guests from further afield to experience rural countryside life within its pleasant interior. Milanos Restaurant likewise bears a charm that is in keeping with the rest of the hotel

For Chef Enzo cooking is a way to illustrate his creativity and imagination and has demonstrated this passion for over 30 years in various restaurants. The à la carte is a repository of collective British and Italian dishes, so expect to find linguini with tomato, garlic, white wine and baby clams alongside a 10oz Radnorshire sirloin steak with green peppercorn sauce. An investigation of the antipasti section could reveal salmon gravadlax, and mango and prawn cocktail.

It's also heart-warming to note that Milanos pay special attention to those well advanced in years by offering a fantastic value, two-course senior's lunch, and what better to reminisce those bygone days than over some delicious food and splendid views of the Black Mountains beyond.