Miller and Carter Steakhouses showcase a passion for tender and flavoursome steaks as well as an eclectic selection of wines from around the world. Lovingly restored buildings, former coaching inns, historic barns, trendy shopping centres and boats play host to the steakhouses and the design concept follows a minimalist yet elegant route.

Steak features prominently on the Miller and Carter menu and a well-reared 28-day aged West Country beef is cooked to perfection. Choose from various cuts such as rib-eye, fillet, sirloin, rump, T-bone, Porterhouse or chateaubriand served with a choice of sauces like béarnaise, hickory maple barbecue, five mushroom chasseur and chimichurri among others.

There are plenty of chicken and fish dishes as well as burgers, freshly prepared salads, pasta and risotto. Miller and Carter's younger guests have a dedicated carte and there is a nibbles menu for light eaters too.

The Miller and Carter steak school is a great way to hone your grilling skills.

To gain further information, just visit their extremely comprehensive Website.