Guests dining at Minako at the Hilton London Metropole in Edgware Road can expect to soak up breathtaking Thames river front views while enjoying an innovative Asian fusion menu specially created by head chef Tian Teen Low. Relax in an oasis of calm atop one of the tallest hotels in London.

The gastronomic spread at Minako includes sushi, shashimi and dim sums. Small plates featured consist of tempura tofu and soft aubergine with black bean sauce, prawn in crunchy pastry with chilli garlic sauce and Vietnamese spring roll with prawns and chicken. Wholesome Penang chicken curry and mussaman prawn curry with jasmine rice add more substance to the meal. You could try other options of wild mushrooms with pad siew noodles, fillet of salmon miso with Chinese cabbage, tamarind beef rump Malaysian style and five spices chicken noodle chow mien. Unwind with a dizzy mix of martini and champagne cocktails including the signature Thai Bellini constituted from lychee and peach purée and fresh lemongrass, topped with Marquis de la Tour Brut.