Ming Court features fine contemporary Chinese cuisine as well as Malaysian dishes. Guests can enjoy its hospitality in a well-lit attractive modern interior. Situated in historic Ludgate Hill, it is convenient for tourists visiting St Paul's or Tate Modern as well as professionals working in the City, Fleet Street and Holborn.

The à la carte menu promises starters like steamed fresh scallops with garlic, sea spiced soft shell crab, prawn toast with sesame, Peking prawn and shitake mushroom dumplings, honey barbequed ribs and French bean and sugar snap pea tempura. Dishes of substance include Malaysian sambal chicken, Cantonese roast duck, beef with ginger and spring onions, Szechuan chilli pork cutlets, stir fried lamb fillet with fresh okra and chillies, grilled turbot with ginger soy and stir fried fresh whole lobster on soft egg noodles. From the grill there's seafood sizzler with king prawns, scallops and squid, chicken fillet with crushed peppercorns and Mandarin fillet steak. Char kway teow, nasi goreng and king prawn fried rice complement the mains selection.