Since its opening in December 2007, Mint and Mustard has firmly established itself as one of the must-visit restaurants in South Wales, attracting food lovers with its philosophy of re-defining Indian cuisine through innovative, deftly presented food, retaining the flavour, depth and beauty of traditional dishes. Set in a contemporary oasis of calm in the vibrant city of Cardiff, our founder Chef Anand George draws his inspiration from the idyllic coastal lands of Kerala, Southern India, creating an unforgettable dining experience.

Crispy soft shell crabs dusted with curry leaves and garlic, spice crusted sea bream which is pan fried lychee granite present unique flavours to the palate. Robustly spiced Kerala style chicken curry, slow braised lamb, stir-fried with coconut chips, shallots and curry leaves are examples of authentic food from god's own country. Rose crème brulee, chocomosa and tandoori pineapple signals the creative fervor of the kitchen.