In 2003 Mint Leaf Restaurant opened its doors in London's Haymarket, in the fashionable part of Mayfair, and has never looked back. Under the admirable leadership of Head Chef Ajay Chopra, who has adapted to changes in the fast moving world of Indian culinary fashion, Mint Leaf has been able to not only maintain its market share but to increase in popularity and respect.

The growth of Indian cuisine in Britain has been remarkable and more recently there has been a trend that has had to accomplish the difficult task of re-establishing the authentic Indian taste against a background of increased elegance, at the same time responding to the modern development that is inevitable and desirable.

The meeting of that challenge is very much what Mint Leaf is about. With its spectacularly long bar, stocked with over 500 spirits, your choice of cocktails is almost limitless, and should the need for some light food at the same time come into focus a word in the right ear will take care of your wishes.