Moguls were the Emperors of India from the 16th to mid 18th century. In the Moghuls Golden Age India produced profound literature, intricate paintings, lavish architecture and an age of sunlit days and starry nights, imbued with the ceremony of the Empire. Lavish grand dinners and an extravagant lifestyle adorned the Moghul Emperors and their courtiers.

Moghuls in Keighley attempts to capture the spirit of the Moghul Dynasty with their delicate cuisine, articulate decor and ideal service. The menu offers moghul thalia, with tandoori chicken, sheikh kebab, lamb and chicken tikka, and onion bhaji, served with salad for starters. For main course try prawns in spicy lemon juice curry, fenugreek and coriander, and lamb biriyani, served with vegetable curry. For dessert, order treacle suet pudding with custard, a light suet sponge topped with treacle and covered with a creamy custard, and passion fruit mousse on a digestive biscuit base.