Moksh

Lee (1 April 2009)

I enjoyed the food and the nice environment, and the waiters were pleasant and attentive. There is a ‘but’ and that's the head waiter. He would be more suited to a ‘ship em in ship em out’ establishment. He didn't return the receipt or change, although only 10p. We left a tip for the staff maybe that was a mistake. If you want to be ushered out almost expecting a boot then Moksh is the place to go.

Sharon CH (10 February 2009)

We dined at Moksh tonight for my 40th birthday dinner and it was fantastic. From the moment we set foot inside this restaurant it was an experience not to be missed. We were greeted by the restaurant manager who looked like he had just stepped out of an Armani ad! We sat at a great table by the window so we could watch the world go by. The well dressed and spoken waiting members of staff were very friendly and professional, we had starter sample platters, which were divine and if this was a taster for things to come I was very excited. Onto the main course, what can I say, we had a selection of dishes, which were all wonderful but the piece de resistance were the kebab dishes served on floating arms and arty dishes, they were tasty and beautiful. We were tad stuffed after our main meal but did manage to have a sampler of desserts; they were that amazing we had to ask for more. All in all an excellent night and I could not have spent a better night for my special birthday. I recommend that you try this wonderful venue, with wonderful staff and fantastic food.

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