A small intimate restaurant offering quality food in sumptuous surroundings; it is perfect for special occasions or for the gourmet diner providing friendly and attentive service in an informal atmosphere. Open for just oysters and a glass of champagne or you can go for the 'full Monty'.

It is a place to dine and relax, no need for ties or jackets, wear what you feel comfortable in. First peruse through their menu whilst nibbling on canapés, then you can indulge in their modern fish menu and finish with coffee and petit fours.

Dishes might include carpaccio of yellow fin tuna with fennel and rocket salad, horseradish cream or whole dressed Cornish crab with petit herb salad, saffron mayonnaise to begin with, followed by inventive choices such as Thai red seafood curry, scallops, mussels, king prawns, coconut and lime basmati rice; whole native lobster with hollandaise sauce, warm new potato salad or pan-fried fillets of sea bass with a seafood and shellfish fricassé.

Finishing with some classic desserts like Belgian chocolate soufflé, white chocolate ice cream; poached red wine pear tart, vanilla anglaise; iced apple parfait, blackberry compote or lemon grass brûlée, five spice macaroons.