Moonrakers Restaurant in Alfriston professes to have no connection to the Bond movie by the same name, but is actually based on a rather exciting legend involving smugglers, moonlit nights and a pond. Even if that doesn't tickle your curiosity, you ought to simply head there for some really delicious modern British cooking in a lovely atmospheric inn overlooking the famous Tye and the Cathedral of the South Downs. The dining rooms with their beamed ceilings are suitable for private parties and events and the terrace offers some stunning views.

Locally sourced, organic and seasonal ingredients come together under the able hands of Chef Ross Pavey and the creations are suitably praiseworthy. An elaborate dinner there could start with Guinea fowl, smoked pigeon and ham hock terrine with truffle marshmallow, followed by roast haunch of venison with beetroot gratin and ending with dark chocolate mocha tart. The wine selection features local Sussex sparklers alongside French classics and New World favourites along with some really interesting selections from smaller vineyards.