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12 Temple Place Restaurant
Featured Restaurant
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Meet 'the new home of Modern British cuisine'. This is the bold claim of 12 Temple Place Restaurant where Aberdeen born Brian Sparks is operating a menu that is user friendly with dishes which combine traditional British recipes with modern innovations.
5 course fixed price sample menu (Taste of Christmas) for £54 (£82 with wine pairing)
50% off food (when ordering 2 courses of a la carte). Daily Specials not included.
6 course fixed price menu (Christmas Day Lunch) for £85, £115 with wine pairing
Express Lunch menu. Prices from £14
Swiss Nights in the Swiss Chalet for £23
- Address: Swissotel The Howard London, 12 Temple Place, Embankment, London, WC2R 2PR (Map)
- Cuisine(s): Modern British, British
- Avg. Cost Per Head Lunch: £24.00, Dinner: £48.00
140 Park Lane Restaurant & Bar
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It's not every day that a new restaurant opens on Park Lane, and 140 Park Lane Restaurant and Bar at the London Marriott Hotel Park Lane brings a delightfully fresh approach to this exclusive avenue.
3 course fixed price menu (Amazing 3 course Thanksgiving Menu) for £25
3 course fixed price menu (Pre Christmas menu) for £25
50% off the a la carte menu. £5.00 supplement for steaks and £3.00 for Fish.
Boxing Day Brunch - 50% off - Usually £38 per person
- Address: 140 Park Lane, London, W1K 7AA (Map)
- Cuisine(s): Modern European
- Avg. Cost Per Head Lunch: £28.00, Dinner: £35.00
1901 at Andaz
This is the flagship restaurant of the Andaz Hotel, many of the original Victorian features, such as the spectacular stained-glass dome, have been restored to their former dramatic splendour. The atmosphere, like the interior, is elegant and full of charm, particularly suitable for business lunches or celebratory dinners.
Christmas dining - 3 courses £42 per person
New Year's Eve 4 course dinner with live DJ and complementary glass of Champagne for £65 per person
Six Course Tasting Menu £65 or £110 with wine pairing
- Address: Andaz Hotel London, 40 Liverpool Street, London, EC2M 7QN (Map)
- Cuisine(s): British
- Avg. Cost Per Head Lunch: £50.00, Dinner: £60.00
2 Bridge Place
Featured RestaurantBook Online
Situated in the iconic London Victoria Hotel, part of the Hesperia group, 2 Bridge Place offers a restaurant facility that brings a sense of wellbeing and quiet confidence to its customers. The hotel has 212 guest rooms, including 7 suites and an executive floor.
- Address: Hesperia London Victoria Hotel, 2 Bridge Place, London, SW1V 1QA (Map)
- Cuisine(s): European, Modern
- Avg. Cost Per Head Lunch: N/A, Dinner: £28.00
22 Mill Street Restaurant
Regulars and newcomers alike tend to rave over this much commended little restaurant. The style is modern but takes considerable heed of much that is best from the past. To offer a set dinner menu of this sort of quality from £28.
- Address: 22 Mill Street, Chagford, TQ13 8AW (Map)
- Cuisine(s): European, Modern European, Seafood
- Avg. Cost Per Head Lunch: £28.00, Dinner: £54.00
54 Farringdon
Featured RestaurantBook Online
If there is one cuisine that seems to often elude the tastebuds of the connoisseurs it is that extraordinarily subtle blend of enticing spices and herbs that go to make up the exotic dishes which constitute Malaysian cooking.
2 course fixed price menu (Early Bird Dinner) for £14.95
3 course fixed price menu (Autumn Malaysian Menu) for £14.95
3 course fixed price menu (Christmas menu) for £35
50% off when ordering 3 courses of a la carte.
7 course fixed price menu (Malaysian Taster Menu) for £24.50
Champagne a la carte menu £23.50
Unlimited wine & complimentary bar food £15 every Wednesday and Friday in our CHINTA bar.
- Address: 54 Farringdon Road, London, EC1R 3BL (Map)
- Cuisine(s): Malaysian, British
- Avg. Cost Per Head Lunch: £18.00, Dinner: £27.00
68 - 86 Bar & Restaurant
In a chic setting in South Kensington's Radisson Edwardian Vanderbilt Hotel, 68-86 is a smart, airy restaurant serving modern British cuisine with Pacific Rim twist. Burgundy walls, wooden floors and gilt mirrors create a striking dining room, which hums gently with the chatter of corporate diners and lunching shoppers.
2 course fixed price menu (seasonal) for £15
- Address: Radisson Edwardian Vanderbilt Hotel, 68-86 Cromwell Road, London, SW7 5BT (Map)
- Cuisine(s): Modern British
- Avg. Cost Per Head Lunch: N/A, Dinner: £40.00
Abbots Restaurant and Bar
Abbots has been created to provide a warm family-friendly restaurant in the Cambridge area, to serve as a focal point for members of the Cambridge Golf and Conference Centre as well as a place for those who wish to drop in for a meal at a restaurant where reliability and quality are the watchwords.
Boxing Day Weekend Menu - 2 course fixed price menu for £12.50, 3 courses for £14.95
Christmas Menu - 2 course fixed price menu for £14.95, 3 Courses for £19.95
Sunday Roast Menu - 1 Course £8.95, 2 Courses £11.95, 3 Courses £14.95
Taster Menu for £55 (Minimum of 48 hours notice required)
- Address: Cambridge Golf & Conference Centre, Hemingford Abbots Golf Complex, Cambridge Road, Huntingdon, PE28 9HQ (Map)
- Cuisine(s): French, Modern British, Family
- Avg. Cost Per Head Lunch: £15.00, Dinner: £35.00
Adam and Eve, The
3 course fixed price menu (Christmas Menu) for £24
- Address: 77a Wells Street, London, W1T 3QQ (Map)
- Cuisine(s): Seafood
- Avg. Cost Per Head Lunch: £16.00, Dinner: £28.00
Admiralty Restaurant, The
Located in the heart of Somerset House, one of London most unusual, artistic and cultural landmark venues, The Admiralty is a good choice for a business luncheon or romantic dinner. Large sash windows along the wall allow a flood of sunlight into the two stunning dining areas and the adjoining bar, highlighting the high ceilings and galleon shaped chandeliers.
3 course fixed price menu, including a glass of wine for £19.50
Lunch Set Menu 2 courses £14.00 / 3 courses £16.50
- Address: Somerset House, Strand, London, WC2R 1LA (Map)
- Cuisine(s): French
- Avg. Cost Per Head Lunch: £22.00, Dinner: £36.00
