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Fakhreldine
Featured Restaurant
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This ever-popular Lebanese restaurant is a firm favourite for business lunches amongst the local business community and for a wider audience at other times. The fantastic views over Green Park, courtesy of a stunning location and large windows, real over-the-top Middle Eastern chic decor and of course very good quality Lebanese food give Fakhreldine a special flavour.
6 course fixed price menu (Lunch Tray Mezze Selection) for £12
- Address: 85 Piccadilly, London, W1J 7NB (Map)
- Cuisine(s): Lebanese
- Avg. Cost Per Head Lunch: £28.00, Dinner: £44.00
Fat Loaf - Altrincham
The Fat Loaf in Altrincham has a simple approach to food; this smart neighbourhood bistro serves up uncomplicated French inspired cooking in an affable, welcoming ambience. Innovative dishes such as assiette of fish with truffled potatoes or slow cooked duck leg with winter vegetable stew are contained on a self-assured modern European menu, which is accompanied by a well-chosen and affordable wine list.
2 course fixed price menu for £13
- Address: 28-32 Greenwood Street, Altrincham, WA14 1RZ (Map)
- Cuisine(s): Bistro, European
- Avg. Cost Per Head Lunch: N/A, Dinner: £28.00
Fifth Floor Restaurant, The
Celebrate every season's hottest colours, whilst enjoying a relaxing lunch or sumptuous dinner at Harvey Nichols Fifth Floor Restaurant, designed by architects Lifschutz Davidson. The dazzling illuminated décor is produced by an intelligent lighting system.
2 course fixed price menu (Sharrow Bay Lunch Market Menu) for £19.50
3 course fixed price menu (Sharrow Bay Lunch Market Menu) for £24.50
3 course fixed price menu (Sunday Lunch) for £29.50
Sharrow Bay 6 course dinner tasting menu £55
Three courses for price of two from the Market Menu (£19.50)
- Address: Harvey Nichols, 109-125 Knightsbridge, London, SW1X 7RJ (Map)
- Cuisine(s): Modern British
- Avg. Cost Per Head Lunch: £30.00, Dinner: £56.00
Filini Bar and Restaurant - Birmingham
Chic and very contemporary are some of the thoughts that cross your mind as you step on the elegant walnut floors of this trendy Italian restaurant on the first level of the Radisson Hotel. While floor to ceiling windows add dimensions and space, the heavy Sardinian influences are reflected in the menu that focuses largely on procuring quality ingredients that do not go over the top.
Two a la carte menus for the price of one
- Address: Radisson SAS Hotel Birmingham, 12 Holloway Circus, Queensway, Birmingham, B1 1BT (Map)
- Cuisine(s): Italian, Fusion
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Filini Bar and Restaurant - Liverpool
Featured RestaurantBook Online
Radisson Hotels can be found the world over, and whilst the degree of universal quality that they offer is reassuring, there is always that frisson of pleasure that comes with discovering their diversity in ways both great and small.
2 for 1 (minimum 2 courses per diner)
- Address: Radisson SAS - Liverpool, 107 Old Hall Street, Liverpool, L3 9BD (Map)
- Cuisine(s): Italian
- Avg. Cost Per Head Lunch: £22.00, Dinner: £35.00
Fire & Stone
Featured RestaurantBook Online
Fire and Stone brings a new direction to the humble pizza, in the heart of London, with wood-fired, stone baked pizzas in stylish surroundings, at affordable prices. The culinary genius behind this exciting enterprise is Anthony Morrison, with a working pedigree that includes Mesclun Brasserie and the Conran Group.
3 course fixed price menu (Party Menu 1), including a glass of Prosecco for £14.95
3 course fixed price menu (Party Menu 2), including a glass of prosecco for £19.95
3 course fixed price menu, including a glass of wine for £12.95
Fixed price menu (Pizza & Party Offer) for £15.50
- Address: 31/32 Maiden Lane, London, WC2E 7JS (Map)
- Cuisine(s): International, Modern, Pizza & Pasta
- Avg. Cost Per Head Lunch: £12.00, Dinner: £18.00
Floridita - London
Named in honour of El Floridita, the place in Havana where cocktails took on a new meaning under the celebrated Constante Rivalaigua, this latest addition to the bunch of Conran new entries is well worth a visit - or even two.
2 course fixed price menu (Pre-Theatre) for £17.50
3 course fixed price menu (Pre-Theatre) for £22.50
- Address: 100 Wardour Street, London, W1F 0TN (Map)
- Cuisine(s): Cuban, Bar
- Avg. Cost Per Head Lunch: N/A, Dinner: £55.00
Foliage
Selected RestaurantBook Online
Foliage, Mandarin Oriental Hyde Park, has earned a reputation as one of London's finest restaurants, combining the skills of internationally renowned designer, Adam Tihany and award-winning head chef, Chris Staines.
4 courses from the a la carte menu for £29
4 courses from the a la carte menu, including 2 glasses of wine for £37
6 course Dinner Tasting Menu £75 per person
6 course lunch Tasting Menu £55 per person
- Address: Mandarin Oriental Hyde Park Hotel, 66 Knightsbridge, London, SW1X 7LA (Map)
- Cuisine(s): French, Modern British, Modern European
- Avg. Cost Per Head Lunch: £45.00, Dinner: £85.00
Forge Restaurant & Bar, The
Built on the site of an old church, part of the Gothic style remains have been incorporated, with plenty of exposed brickwork to be seen - if you like eating Gothic this is your place. It is certainly elegant, and so what if the odd ghostly choir serenades your meal? Start with devilled lamb's kidneys on toasted sourdough, or truffled duck egg and smoked ham hock, followed by roasted rump of lamb, rare grilled tuna with aubergine caviar and toasted couscous or veal burger in a garlic focaccia bun.
2 course fixed price menu (Post-theatre dinner) for £13.50
2 course fixed price menu (Set Lunch) for £13.50
2 course fixed price menu (Tables required back at 8pm) for £13.50
3 course fixed price menu (Post-theatre dinner) for £16.50
3 course fixed price menu (Pre-theatre - Tables required back at 8pm) for £16.50
- Address: 14 Garrick Street, London, WC2E 9BJ (Map)
- Cuisine(s): French
- Avg. Cost Per Head Lunch: N/A, Dinner: £36.00
Franco's
Franco's reopened in October 2005 and the jury has returned, with favourable results, suggestions even that this may be one of the few really special Italian restaurants in London. Particular praise is reserved for the beyond reproach service, the excellent value for money and the wide variety of dishes, both classical and with a twist, amongst which expect to find fresh pasta with venison ragout, their celebrated crab starter and desserts to die for.
2 course fixed price menu (Summer Menu) for £25
3 course fixed price menu (Summer Menu) for £30
- Address: 61 Jermyn Street, London, SW1Y 6LX (Map)
- Cuisine(s): Italian, Mediterranean
- Avg. Cost Per Head Lunch: £25.00, Dinner: £51.00
