MickD (19 April 2010)

There are many good Restaurants along the Norfolk coast but only two Michelin starred, including Morston Hall. We arrived at 7:30 as requested and were seated in a pleasant foyer. By 8 PM we had our chosen aperitif and were browsing the delightful sounding fixed menu. Fairly soon, a very small, but tasty, canapé was served and a little later still we moved to the dining area, where we had a good view of the conservatory, with its boisterous wedding party. A waitress served us home made bread rolls, which were delicious and soon devoured! A little later the very busy waitress served an attractive first course that went down very well, and very quickly. Several of us fancied another bread roll but it was difficult to attract the waitress’s attention.

One of the talking points about the food was the ‘baby carrots’. A tribute to the supplier and the vegetable chef, they must have been difficult to handle successfully, being the size of a little finger nail. But the highlight of the meal for most of us was the cheese option - surprisingly generous. We got five pieces of quality cheese artfully presented on a wooden platter with celery and relish. By the time the final biscuit and the 2nd roll that had at last arrived were consumed, we all had to admit that we were reasonably full. A typical coffee or tea, in one case saw us complete our experience. A member of staff brought our coats and we left the much-praised Morston Hall to taxi back to Wells.

Rob (5 September 2008)

This is the best I've been to in Norfolk - a high class eating experience - one sitting and a set course, there is no choice. The surroundings are beautiful, the food is fine and service is excellent. It’s not cheap, but not bad value for its type.