Morton's hasn't slowed down in all the thirty years that it has been in business and to date their relentless pursuit to provide connoisseurs of good food with fine steaks prepared using USDA prime-aged beef, succulent seafood and handpicked produce has only become stronger. Corporate events can be held in their boardrooms which are available for meetings and luncheons and are perfect for all sorts of occasions, be they formal dinners or cocktail receptions.

Appetizers on their menu include broiled sea scallops wrapped in bacon, jumbo lump crabmeat cocktail and smoked pacific salmon although salad options are equally enticing, particularly the center cut iceberg lettuce. At Morton's, few people can resist the steaks and entrées typically include favorites such as porterhouse and filet mignon amongst other choices. The key lime pie is delicate, light and tangy and rounds off the experience beautifully and there's something for every taste and pocket amongst the award winning wines in their list.