Mosaica @ The Factory was the first baby of John Mountain. In 2000 when it opened in a disused chocolate factory in Wood Green many people thought that it was destined for complete failure. However, after a year of next to no customers the word began to spread and now Mosaica is probably one of the most successful North London restaurants, a testament to that are the many superb reviews that it has received from publications like Time Out and The Evening Standard.

The food is honest and straightforward. In true John Mountain style there are no microwaves and there are no sauces or products on the menu that have not been made by the chefs. They don't buy in anything; if they can't make it themselves it doesn't go on the menu. All breads, pastas, ice-creams etc are homemade and are some of the best you will find.

Likely candidates for the menu will be Ribeye Steak with garlic mash and fine beans, seared scallops, lamb shank, asparagus and parmesan salad, sea bass, the list is endless. As with Mosaica @ The Lock the menu changes constantly, practically everyday, allowing the chefs to use the most seasonal fresh ingredients they can find.

Does it all sound too good to be true? Why not go and put them to the test - you are unlikely be disappointed!