The very name Moti Mahal conjures up splendid images of sprawling palaces and an India that is no longer what it used to be, quaint and simply delightful. But this restaurant in Tiddington with its British backdrop of the Fox Inn and decor, which almost strays into the staid category were it not for the colourful curtains, is a remarkable choice for lunch or dinner. There may not be any palatial influences as suggested by the name but the food is rich, indulgent and completely Indian.

Start the meal with the leheriki macchli, cubes of succulent, flaked Bangladeshi freshwater fish sautéed with green chillies, garlic and coriander. Move on to some of the specials such as Kashmiri masalla kofta, spicy lamb meatballs cooked with cubes of bell peppers or the farhani murgh, chicken breast stuffed with minced lamb and cooked in a rich sauce. All your favourites are present and the choices of rice and breads make perfect accompaniments.