Located on the border of the congestion charge zone, famous for its food, marine fish, foliage, jazz and stylish atmosphere, Wing's offers authentic Chinese cuisine. The cooking methods and ingredients allow the kitchen to offer guests unique dishes based on recipes from culinary capitals and regions across China.

The menu offers something for everyone starting with noodles from Beijing, to the sweetness of Cantonese food, and hot and spicy dishes from the Southwest. Or you could try the vegetarian options originating from the kitchens of the Buddhist monks, and some favourites from Mongolia and Thailand. Vermicelli wood ear mushroom spring rolls, Yunnan king prawns with chilli and garlic, Thai red curried chicken, tangy beef fillet with spinach and choi sum salad are some of the delectable offerings on the extensive menu. Hot toffee apple or banana sprinkled with sesame seeds, and Haagen Daaz ice creams provide a climax to this gastronomic journey.