Toppings come in most of the familiar and much loved forms, and also beluga caviar should you be feeling that way. The delicacy of the crust is universally admired, lending an almost pancake texture, dare I say, to the dish. There are various stars of the show; meet the New York Hot, packed with pepperoni, fresh pepper, jalapeño and mozzarella, though the hotness is of an American strength rather than the ferocious brand I enjoyed recently at an establishment in the provinces that shall remain nameless.

Lest it should be thought that nothing but pizzas inhabit the Mulberry Street let me extol the virtues of the many other dishes that are available for the nourishment of the sometimes quite picky inhabitants of Notting Hill, all with an impeccable connection, and well backed by a simple no-nonsense 10 bottle wine list.