With excellent value for money deals, fabulous food and a relaxed atmosphere, Mullios has captured the palates of the discerning locals yearning for Italian and Spanish food. From the mirrors and paintings to the vibrantly coloured walls, the setting is just right either for a family meal or an intimate tête-à-tête.

The menu may seem textbook Italian but the kitchen's allegiance to local ingredients and pronounced flavours elevate it to a different level. Mixed hors d'oeuvres of Parma ham, salami, peppers, olives and salad line up in the starters section alongside king prawns in garlic and parsley butter. Go on to main courses of cheese and ham rolled in a chicken breast coated in breadcrumbs or a choice of salmon or sea bass cooked in cider and butter sauce.

Don't be surprised if you find yourself pining for an extra small plate of those delightful mouthfuls of spicy Spanish sausages, deep fried mushrooms or mixed vegetable paella - the tapas selection is certainly worth exploring.