Mundy Bois, The

Guest (13 September 2008)

We found this to be a shockingly poor experience when we went there last week to try it out as we have been to most restaurants in the Tenterden area. To start with, the head waitress had asked us what we were going to drink before we had even sat down or seen the drinks menu. When the food arrived, my husband had ordered lamb, and after trying several pieces of the meat found that the dish featured a mix of both lamb and beef. It was covered in such thick Bisto gravy though, it was hard to discern. The lasagne was a slab of dark burnt brown pasta, with some inexpensive mince and no white sauce, the roast chicken was acceptable, but again covered in thick beef Bisto gravy. Then it was time for dessert; when we asked the waitress to describe the Peach Melba tart, the best she could offer was 'well it's a sort of spongy thing, with some cream stuff on it. I can't really explain it better than that.' When asked if there were peaches in it, he response was 'oh yeah but they're not fresh, though.' we opted for the ice cream, in the hope that it was not homemade. We felt that the waitresses could not have been more indifferent to our dining experience and that the food could not have been more poorly produced. It was quite a depressing experience, really.