Located in the heart of London's trendy Mayfair, in Queen Street, Murano serves contemporary Italian cuisine, reflecting chef patron Angela Hartnett's family roots. Not long after opening, the restaurant was awarded its first Michelin star. The chef's table offers up to 12 guests a ringside view into the working kitchen.

Traditional to the core but reflecting the restaurant's food philosophy and modern sensibilities, the à la carte menu impresses with dishes such as sweetbreads with caramelised cauliflower purée and smoked maple dressing and monkfish slow cooked in squid ink with fregola risotto, lardons and sea kale. Other tasty options include red mullet with octopus caponata in a sherry vinaigrette and basil purée, duck with poached pear and hispi cabbage and lamb with celery purée and roasted artichokes. Vegetarians can look forward to pickled beetroot with a goat's curd salad, pine nuts and sherry vinaigrette or roasted mushrooms and artichokes with fried hen's egg. Desserts of pistachio soufflé with warm chocolate sauce and macaroon, or deep-fried William pears with a salted caramel ice cream, sweet wine and vanilla will pamper the sweet tooth.