Lush and opulent, this French Quarter restaurant in New Orleans breathes life into an historical building that has seen various ups and downs since the 1800s. Remarkably restored, Muriel Jackson's Square offers diners the chance to experience the decadence of an era long gone by, along with food that is known as classic N'awlins fare. The aura of mystery surrounding this place enhances the allure and it's perfectly suitable for a lunch or dinner with friends or even business associates, especially if you're looking for good food and a great ambience.

While typical favorites such as gumbo and etouffee are present, there are other interesting choices such as appetizers of pan seared Louisiana blue crab cake with mixed baby greens and roasted tomato tarragon tartar sauce. Amongst entrees there's the wood grilled rib eye served with parmesan cheese and garlic steak fries and finally finished with a dark chocolate torte, covered in ganache and topped with raspberry coulis. The extensive wine list brings numerous choices from across the world.