Music Hall Restaurant

Trust the French to experiment with combining art forms to provide an experience the world has never seen before. Sixteen million computer generated colours generated by six hundred projectors on exotic wooden panels, with music as varied as blues and trance in the background with authentic French cuisine to enjoy, this is Restaurant Music Hall of Paris Champs Elysees.

It's not known whether it was a chance meeting between Valério Berkovics, a show producer, who always dreamt about creating his ideal French restaurant, and Hervé Nepple, a young chef full of ideas, dreaming to explore without limits, that led to this experiential haven for gourmets, but nothing in the concept that was the outcome of the partnership has been left to chance.

An evening there is like a varied mood board with the lights creating the early morning feel to the glitter of the night as the DJs spin their magic on the turntable. In the lounge, garlands mark out the space to weave a more intimate atmosphere for a romantic diner or an exquisite meal.  Enjoy yourself with friends at the Piano bar listening to Ray Charles while sipping cocktails or grazing on light snacks in the early evening. 

If one were to go by the nature of the venue they could do well to perhaps break all the rules of fine dining and start with the dessert. After all, the restaurant is open all night and a three course could well follow a few drinks and handmade mangosteen ravioli served with a Suzette sauce in the wee hours.

When the ever-changing electronic ambience stokes your appetite leading you to signal one of the friendly energetic staff to bring the carte du jour to the table you'll find scallops and gambas 'en ceviché', marinated in lime or lemon juice with olive oil and spices, served hot and sautéed lobster with chanterelles and almonds, linguine and fine lobster bisque on it. Meat lovers may opt for thick slice of veal liver, covered with a balsamic sauce, served with crunchy potatoes or deer cutlets and foie gras, served with braised cabbage stewed apple.

You can try the tartar of veal and tuna accompanied by its delicious tuna cream and raw spiced fillet of beef with aromatic Thai green beans for starters. And then back to the desserts with a Foret d'Emeraude, strong mint cream spread on a bed of thin leaf of bitter chocolate laced with pancake. That'll complete the experience.