Muskaan may have certainly brought a smile to the faces of Rotherham's residents, akin to its name, the reason being their dedication to providing scrumptious meat curries prepared the Bangladeshi way. For those not familiar with this genre of cooking, here's a piece of insider information - delicate spicing and the generous use of chillies brings out that distinctive taste in their dishes.

Nothing explains this better than their house specialty of chicken or lamb tikka exotic prepared in a mild delicate sauce made from double cream with pineapple and mango lychees, ideal for delicate palates. This before sampling a starter of, perhaps, battered mushrooms and patti shapta or spicy chicken rolls. Then we have the usual vindaloos, bhunas, dansaks and korma curries and an interesting list of breads and sundries to accompany.

Notable among the seafood dishes are the begun fishwala, fillet of cod cooked in a fairly hot spicy sauce and finely chopped aubergine, and the tandoori king prawn fry.