The elegant and warm interior at Nakom Thai Restaurant is a delightful setting in which diners get to taste some authentic Thai delicacies. Fresh flowers, bright lighting and comfortable furniture mark out this restaurant while the welcoming atmosphere and warm service complete the picture.

Starters are designed to share and the delectable spread of satay chicken, Thai fish cakes, golden parcels, prawn on toast, spring rolls and vegetable tempura may be hard to resist but those who wish to go solo could try the spicy mussel pancakes or crispy tofu with sweet and sour dipping sauce and crushed peanuts dip. Seafood main courses encompass stir-fried prawns with bamboo shoots and Chinese mushrooms with oyster sauce and a special crispy fillet of fish topped with a light curry sauce, coconut milk and lime leaves.

From the curry section there's the popular mussaman of chicken or beef cooked with potatoes, onion, roasted peanuts and tamarind sauce.