Sitting in the middle of Victoria Park Village, Namo Kitchen remains true to its Vietnamese roots in offering a range of traditional dishes replete with the flavours of lemongrass, ginger, basil, galangal and coconut. The simple yet inviting contemporary ambience encourages diners to extend gastronomical boundaries.

Vietnamese cuisine appeals to the palate with its fine balance between taste, colour, aroma and arrangement. In trying to achieve harmony with the traditional concept of five elements, many dishes incorporate five spices, five nutrients and five colours. Sample this symphony at Namo's with dishes like aromatic crispy duck, soft shell crab with tamarind sauce, chargrilled pork with five spices and black eyed beans, spicy beef curry with star anise, traditional fish claypot and tofu with ginger and shitake mushrooms. Round off the meal with desserts like banana or apple toffee fritters with vanilla ice cream and warm creamy tofu with ginger and coconut sauce. You may want to opt for a cold Tiger beer or Vietnamese iced coffee with your meal.