Nancy Lam's Enak Enak offers guests a cosy ambience with friendly service that puts you in the mood to sample a range of Nancy's home-made Indonesian-inspired specialities. The TV chef's lively restaurant reflects her personality, and with husband Ben helping prepare the food in the kitchen, Enak Enak is a truly family-run restaurant.
 
A meal here can begin with starters of chicken satay, BBQ prawns marinated and cooked over charcoal and sprinkled with fresh lemon juice or a lightly battered selection of deep fried vegetables including aubergines, sweet potato, fine beans, broccoli, carrots served with peanut sauce and chilli sauce. Follow with substantial main courses of sambal chicken, chicken breast cooked in home-made Indonesian chilli paste, beef rending,  rump steak stewed with exotic spices and finished with coconut cream or Pad Thai rice noodles cooked with prawns, chicken, tofu and other ingredients and served with bean sprouts and peanuts.

Dessert of kueh dada, pancake stuffed with coconut and brown sugar and served with home-made sorbet rounds off the traditional dining experience in style.