Luckybandit (19 October 2009)

We got a heads up from a friend about this restaurant. My mother-in-law is Sicilian so she is a great judge for real sauce. My wife and I and my in-laws visited it on a Sunday evening. It’s a very cosy restaurant and it was the first cold night of the year. We ordered the antipasto to start with and they were just wonderful and plenty of cheese and meat to get your taste buds going. The homemade of garlic roll were crisp and delicious. Then we order the soup the pasta fagioli and the chicken soup, which were both great! Three out of the four of us jumped on the delicious shrimp francese, big butterflied and delicious shrimp with lemon and a light egg batter. I ordered the clams and mussels marinara, fresh and not overcooked like some are and they were just so tasty. The server was just wonderful and I apologize for I forgot his first name maybe I had too much of the wine. It’s reasonably priced and there’s plenty to take home. We will definitely be back.