Navy Inn, The

Peter (21 November 2008)

The food was really great. I enjoyed the atmosphere, it was very friendly and the price was good. The food was well presented and the flavours mix really well. I’d go back again and again.

Andy (13 November 2008)

In total contrast to Mike's review above, I found the place to be excellent. I was in Penzance for three days and I had both lunch and two meals there. The steak I had was served both quickly and cooked exactly how I asked. I wondered after ordering, why there wasn't a steak knife, but it wasn’t necessary as the meat was extremely tender and full of flavour. The second meal I had was fish and chips. The fish had been caught only four hours earlier and was the nicest I have ever tasted. When buying fish and chips from a chip shop I normally put tartare sauce over the fish to enhance the flavour, but in this case there was no need as the combination of the fish and batter was stunning, crispy golden and light. I will be returning to Penzance in the spring mainly to eat there again. Also on the wall were English tourist board awards for good food for the last five or six years. The food too was very reasonably priced, and I would give them a five out of five.

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