Naayab restaurant on Kings Road, Fulham serves organic food that is low in fat and free of colour additives, winning the patronage of diners who love Indian cuisine for its spices and myriad tastes and textures.

Begin your meal with a soup, samosa, meat or vegetable filled triangular filo cases, deep fried battered onion rings or the popular range of kebabs. An array of starters mains and naan breads baked in the traditional Indian clay oven called tandoor are also healthy options. These are best had with mild, spicy 'bhuna' gravies, the extra spicy Madras style dishes and for the brave and adventurous, the very pungent and spicy vindaloo options.

There are plenty of vegetarian delicacies including mushrooms sautéed in Indian spices, baby aubergines cooked and topped with roasted sesame seeds and the distinctly flavoured combination of fenugreek leaves and potatoes. A variety of Indian breads and rice dishes including biryanis and pulavs are the mainstay of a meal there.

Open from lunchtime until midnight, Naayab undertakes door delivery free of charges within a three kilometre radius. It also caters to corporate events and private gatherings, and live music adds to the vibrant atmosphere during weekends.