Another of those wonderful seaside hotels with an outlook attractive enough - almost - to distract you from your meal. Not much risk of that here, as the restaurant has an AA Rosette and the informal and tranquil ambience keeps the focus inside. You could perhaps start with a local Aberdarron crab tartlet, followed by sautéed breast of duck with orange centred jus or grilled fillet of beef topped with a peppered sauce. If you can resist those tempting Welsh cheeses, although why should you, there is a range of startling confections awaiting your attention.

A well travelled wine list should do the trick and with fabulous views over the bay, the bar area is the ideal place for a drink with old friends. Also there?s a sun terrace that allows you to enjoy a perfect evening sip al fresco.