Nia Cafe Bar Restaurant

Situated on Trafalgar Street, this stylish restaurant serves English fare. It reopened in March 2008 after substantial renovations, and has since taken its concept of efficient service, beautiful presentation and utilizing local produce, to new levels.

Breakfast is served till 1pm. and includes smoked haddock with soft poached egg on toast and Nia cooked breakfast with smoked bacon, sausage, scrambled egg, tomatoes, mushrooms and toast.

Starters features attractions such as lamb cutlet on pumpkin rosti with seasonal greens and marjoram jus and chicken and oven dried tomatoes risotto with mascarpone cheese and rocket salad. Main course is a sumptuous affair with dishes such as loin of venison, marinated in crushed juniper berries, rosemary and garlic served with potato slates and port jus and arancini balls with mozzarella, herbs and parmesan served on herbed spinach and a tomato, bell pepper sauce coming to the fore.

Beers and spirits display a good variety in each category.