The Nicholas is a family run restaurant serving Greek and Italian dishes in a contemporary atmosphere. The interior features a cosy setting with murals depicting scenes from Greek mythology and history adorning the walls.

Chose between French onion soup covered with sliced bread and melted mozzarella and chicken and rice soup, with eggs and lemon cup before moving on to appetizing portions of fried shrimp served with cocktail sauce and tzatziki dip - yoghurt with chopped cucumbers and garlic - with pita. For mains try an eight ounce boneless salmon fillet grilled with butter and lemon juice served with baked potato, French fries, onion rings or rice pilaf, veal parmesan baked with spaghetti, meat sauce and cheese and manicotti with tomato sauce, covered with mozzarella and baked. A handsome range of sandwiches and hand tossed pizzas are also available on the menu.