At the edge of the Cotswolds, Nichols Restaurant is situated in the family owned, Blunsdon House Hotel in Wiltshire. A popular choice with people travelling on business, families or couples wanting a short break, the hotel has most modern amenities including a health and leisure club.

Nichols offers a wide-ranging menu, for instance their starters include a simple homemade soup or, if you are feeling more adventurous, tiger prawns, Severn and Wye smoked salmon. Main courses might offer a fillet steak served with field mushrooms, blackened tomato, cajun onion rings and twice cooked hand cut thick chips or glazed mash and your choice of peppercorn, red wine, garlic butter or béarnaise sauce.

From the wide variety of desserts you could choose summer berry crème brûlée, with sable biscuit, or for something simpler and more straightforward, a fresh fruit salad or a platter of English cheeses.