Nicks Restaurant

Mary (16 July 2008)

We have dined there on two previous occasions. The first time I wasn't too impressed and thought the sauces served with the main course were a little overpowering, although the meat, fish and the accompanying vegetables were good. On the next occasion we were very pleased and had an excellent meal - top marks for all three courses. There is a huge choice, which many small restaurants would not cope with but everything which came out of the kitchen was of the same high standard. It's expensive to eat there but worth every penny - an excellent meal and a good atmosphere to set it off. All in all, it was a very enjoyable experience.

Nadine Powell (24 March 2008)

Nicks is a family favourite. I have dined there many times and also booked champagne, by credit card, to grace the table for my parent’s anniversary meals. It is essential to reserve your table early as Nick is a popular chef. The meals are high on quality and excellently presented. The restaurant is cosy and service exemplary. Nick always makes an appearance - usually when I am sipping his trademark liqueur coffees which replace puddings for me.

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