At No. 1 The Bank you will certainly want a seat by the window overlooking the beautiful garden, or you might settle for a cosy spot in a corner where you could admire modern works of art on the wall. Wherever you sit the atmosphere is peaceful and that lovely bistro feel is evident.

Executive Chef Graeme Pallister and his team endeavour to create a wonderful dining experience for their guests and they take sourcing seriously, choosing only the best of Perthshire produce. The intriguing flavour of grilled meats is hard to resist and the kitchen team have done well to dedicate a menu specially for smoked dishes such as Dunkeld Smoke House smoked salmon, Stornoway black pudding and Scotch fillet steak. Ham hock, puy lentil and foie gras terrine bring in a touch of innovation and flavours of braised fennel and lemon butter spinach blend well with a poached Scottish halibut.

The wine list is aptly named 'great little list' in keeping with their philosophy of selecting just a few well-known suppliers to provide much depth to the list.