The No. 20 Restaurant at the Sanctum Soho Hotel in Warwick Street welcomes guests with an ambience of vintage glamour. They can soak in the atmosphere of oak floors, glowing pink columns, timber veneer tables, bronze leather banquettes and gold-rose wall coverings. This 60-cover restaurant serves a modern British menu for breakfast, lunch and dinner as well as afternoon tea.

Enjoy a fine contemporary dinner with a selection of starters that includes Atlantic prawn cocktail, oak smoked salmon, chicken liver parfait, ravioli of crab and coriander, smoked eel and sautéed king scallops. For the second course, choose between halibut fillet with veal shin and petit onion ragoût, roasted red leg partridge with gnocchi Parmentière, Welsh rarebit and roasted tomato tart, and smoked haddock fishcake with poached egg. Gentlemen's afternoon tea at No. 20 includes a three course selection of hot and cold dishes, finished off with a silver tankard of Jack Daniels and a cigar on the side. Patrons can also enjoy traditional afternoon tea. A comprehensive and carefully chosen global wine list complements the meal.