Housed in a Georgian building, No.4 in Rodney Place offers guests a happy blend of Mediterranean and British cuisines. Distinctive architectural features and contemporary interiors give this AA Rosette award winning restaurant a character all its own. The cosy bar area provides further comfort.

The weekly changing à la carte menu ensures that only fresh, quality locally sourced seasonal produce is used. The full English breakfast or the continental one could be just the thing to kick start your day. For lunch or dinner, choose between starters of roast tomato soup with thyme crostini, spicy dusted squid with salad and a lemon, orange and chive aioli or homemade fishcake with sweet chilli sauce and mixed leaves salad. Then proceed with penne pasta with spinach and beans, pan fried duck breast with sweet potato and nutmeg mash or sausages and puréed potatoes with a rich onion gravy. Dessert choices of white chocolate baked cheesecake with berry coulis or Belgian chocolate tart served with Chantilly cream complete the selection. Specially selected classic French wines and fruity New World ones complement the flavours of the food.