The No. 55 Grill Restaurant at the Best Western Royal Hotel, Bridge of Allan features a modern British menu, with a range of local favourites, using fresh seasonal produce, and offering vegetarian and healthy food options. An elegant ambience, accentuated with low lighting and crisp linen, allows guests to unwind at leisure.

The dinner menu at No. 55 offers wild Isle of Skye sliced smoked salmon, pan fried crab and potato sandwich, split pea and ham soup, roasted herb crusted rack of lamb, baked crisp pork shank with crackling and spiced apple sauce, and the day's fish with seared scallops. The grill offers roast Chateaubriand of Aberdeen Angus, sirloin steak and ribeye chop. Call it a day with warm callabuat chocolate fondant, rich sticky toffee pudding with butterscotch sauce or a board of farmhouse and Scottish cheeses. Complement the meal with a selection from the carefully compiled wine list or sample a fine selection of Scottish malts and liqueurs.