Noodlewood is not just your straightforward oriental restaurant. Once inside you'll find an almost bewildering choice of cuisine starting with Japanese, Vietnamese, Singaporean, Chinese and Thai dishes and a good many hybrids in between. Needless to say this makes for adventurous eating as a careful and often prolonged study of the extensive menu will show.

Try chilli teriyaki gyu pho from the Vietnamese fusion stable. Pho noodles are made from rice flour and originate from Mongolia and in this dish they come with grilled beef marinated in teriyaki sauce, red onion, menma and wakame in a meat broth, served with coriander, beansprouts, fresh chillies, Japanese pickled ginger and a wedge of lime.

Since this is but one dish you will understand why we are stopping there, on our assurance that there are many more such wondrous surprises. Vegetarians are admirably catered for.

Brace yourself for many a journey of adventure.