Many customers refer to the relaxed yet stylish Number 11 Restaurant and Bar as Holmfirth's hidden gem. Situated in a 19th century historic beamed building that is home to a hive of local activity, the retreat has a fascinating vaulted cellar that provides for a unique rustic setting for private functions, or daytime or evening meals.

On offer is a selection of Caribbean and Mediterranean dishes, all created using ingredients from local suppliers. Considerable attention is paid to ensure high standards of presentation and the availability of options for vegetarians and those with special dietary needs.

Starters of spiced beef strips with red onion on roti bread with a sweet mango dip, or fried fish and Johnny cakes help begin. Pleasing mains of jerk pork, or curry goat with gungo peas, tomatoes, coleslaw and rice; Jamaica's national dish of ackee and salt fish, and filo pastry parcel layered with feta, roasted red peppers and spinach make for a delightful meal.

The menu is matched by a choice of wines, beer and drinks.