Nuocmam is situated minutes from Oxford Circus tube station and offers Vietnamese and Japanese fusion cuisine. This is a modern restaurant ideal for intimate dining where youngsters as well as executives gather for lunch and dinner. The venue also serves wines that come in various flavours including raspberry and Fiji apple.

Start with vegetarian gyoza, shitake mushroom and oriental vegetable filled crispy parcels with black sharp dip, and cha glo, pork and prawn Vietnamese crispy spring rolls. The main course could consist of salmon, with spinach, lotus root, seasonal vegetables in a sticky teriyaki sauce, and lamb cutlets char-grilled in miso chili sauce with a kim chee dressing and bouquet of pickled veg. If you are feeling adventurous, then try hand rolled sushi, served with ginger and wasabi. End with warm chocolate fondant, served with green tea pandan ice cream and traditional Vietnamese coconut and slow cooked sticky rice and black eyed bean pudding.